I'm ALERT Free Food Safety Training
Interactive Online Training If food is your business or a regular fundraiser for your club.
- Foodborne Illness
- Potentially Hazardous Food
- Contamination of Food
- Temperature Control
- Food Handling Skills and Knowledge
- Food Reciept
- Food Storage
- Food Processing
- Food Display
- Food Packaging
- Food Transportation
- Food Disposal
- Food Recall
- Health of Persons Who Handle Food
- Hygiene of Food Handlers
- General Duties of Food Businesses
- Cleaning and Sanitising of Specific Equipment
- Structure, Design and Maintenance
- Temperature Measuring Devices
- Single Use Items
- Animals and Pests
- Management Control Techniques
For further information contact PETER TOBOSS, Principal Environmental Health Officer 0428 831 037
Food Preparation Form for Sports Clubs, Charity and Community Events
Most sporting clubs, charity and community events are classified as exempted food businesses, not subject to registration requirements (Food Business Certificate), but are still subject to the notification requirements contained within Standard 3.2.2 of the Australia New Zealand Food Standards Code.
However exempted food businesses must still notify the Shire of their intention to undertake food business activities prior to doing so. The attached form has been developed to help with the notification process and can also be found on the Shire of Wyalkatchem website. The applicant may be required to meet the health and hygiene requirements for food handlers such as taking all practicable measures to ensure that they do not contaminate food when producing food and also undertaking free online food safety training search (I AM ALERT).
Form Located HERE
If there are any questions please contact the Principal Environmental Health Officer Peter Toboss on 0428 831 037, email firstname.lastname@example.org or contact the Shire of Wyalkatchem during business hours.